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Cotswold Organic Blue Brie - Reviews

Cotswold Organic Blue Brie   

A light soft cheese with blue veins gently running through. It is creamy, mild yet flavoursome and very spreadable. Most of the credit for this cheese must go to Simon Weaver's herd who happily graze the Cotswold meadows of the River Dikler.

13 people have reviewed this item with an average rating of 4.4 out of 5

Unpleasantly strong.

Rating: 1 / 5

Patrick and Michele Thornberry

Lovely texture and taste when nearly fully mature. i won't buy Cambozola any more! This is my favourite cheese. Perfect!

Rating: 5 / 5

Peter Stockwell-Jones

Certainly makes Brie taste totally different. I can quite easily eat this at any time.

Rating: 5 / 5

Richard Kelsall

I did like the contrast of the creamyness of Brie with the tang of the blue veins.

Rating: 4 / 5

Gillian Dancey

Your notes do not do this cheese justice, shame it didn't last longer.

Rating: 5 / 5


Oinions were divided on this cheese. The girls scored it much higher than the boys who thought it was messing with a classic and were undecided on its success. Felt it lacks a distinct West Country flavour - somewhat effeminate!

Rating: 3 / 5

Club Member

Wonderful. One of the best cheeses we tasted.

Rating: 5 / 5


nice gentle blue cheese

Rating: 5 / 5

Julian Pampiglione

Deliciously creamy. Needs a good period at room temperature for full effect.

Rating: 5 / 5


Very nice indeed - a bit too moreish!

Rating: 5 / 5


Everyone liked this one - beautifully creamy.

Rating: 4 / 5

Sue and Lars

wonderful combination of soft brie and tangy blue flavour, aged nicely as well

Rating: 5 / 5

Charles and Susy Dowding

I just love this cheese. It is so soft, creamy and spreadable - rather like a Cambozola. It will suit folk who prefer their blue cheese to be gentle.

Rating: 5 / 5

Kath Gigg