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Tornegus - Reviews

Tornegus   

Take a Caerphilly from Chris Duckett, marinade it in herbs and rind wash it in wine from Kent and you have Tornegus. It has a speckled orange rind which is crystally and slightly sticky with a semi-hard open textured interior and a rustic flavour.

4 people have reviewed this item with an average rating of 4.5 out of 5

Delicious, similar to a French cheese we have enjoyed (Epoisses). Smelly but soft tasting.

Rating: 4 / 5

Fiona

Fabulous stinky. Would like to buy this one again.

Rating: 5 / 5

Fiona

pleasant flavour

Rating: 4 / 5

Helen

The best! Terrific.

Rating: 5 / 5

Richard

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