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Fingals - Reviews


This mild, soft, fresh goats milk cheese is made at Menallack Farm near Falmouth. It is available plain or coated with lemongrass and tarragon. The 100g (approx) cheese is ideal for grilling or is delicious on its own.

5 people have reviewed this item with an average rating of 3.2 out of 5

This cheese was good as a replacement for feta in a salad.

Rating: 4 / 5


Lovely delicate flavour.

Rating: 4 / 5


Not a goat's cheese lover. Sorry!

Rating: 1 / 5


A very pleasant cheese with a typical chevre flavour. We had the coated version and felt the herbs overwhelmed the delicate flavour.
Plain next time.

Rating: 4 / 5

Peter Richmond

Unremarkable young curd of goat's milk, watery and acidic, average flavour, nice use of herbs.

Rating: 3 / 5

Charles and Susy Dowding