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Ogle Shield - Reviews

Ogle Shield   

Take Jersey Shield, a hard creamy cheese made from Jersey cows milk, and wash it in a weak brine solution so that a mould and a hard rind cannot form and you have Ogle Shield. The cheese itself is still hard but has a sticky orange surface, a pungent aroma and a mellow flavour.

3 people have reviewed this item with an average rating of 4.0 out of 5

pleasant enough but could do with a little more bite.

Rating: 4 / 5

Club Member

Distinctive flavour which grows on you!

Rating: 4 / 5

Helen

Attractive robust taste, pungent aroma, firm, yellow, slightly chewy but good texture. I would buy again.

Rating: 4 / 5

Club Member

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