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Chatel - Reviews

Chatel   

This soft, mould ripened cheese is made using full fat pasteurised cows milk with added double cream. It is mild and creamy with a soft melting texture.

12 people have reviewed this item with an average rating of 4.3 out of 5

A really lovely smooth cheese with a subtle flavour.

Rating: 5 / 5

Sally

bad aftertaste, little flavour.

Rating: 2 / 5

Patrick and Michele Thornberry

This went down a treat. Flavour not overpowering and good texture.

Rating: 4 / 5

Fiona

A very characterful brie like cheese

Rating: 5 / 5

Ruth

We much preferred this one to a commercial Brie - good rich texture, knife-stickingly creamy texture and a gentle flavour. We'd buy this one again

Rating: 5 / 5

Graham Weaver

Good flavour, beautifully creamy.

Rating: 5 / 5

Club Member

Gorgeous, very creamy!

Rating: 5 / 5

Club Member

Delicious!

Rating: 5 / 5

Club Member

Very creamy and smooth. Lovely. No bitter after taste.

Rating: 5 / 5

Club Member

10 out of 10 for me (aged seven_

Rating: 5 / 5

Club Member

Not enough taste.

Rating: 1 / 5

Club Member

The extra cream certainly makes it smooth and succulent. Surprisingly mild and slow to ripen.

Rating: 4 / 5

Club Member

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