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Smart's Double Gloucester - Reviews

Smart's Double Gloucester   

One of the British Isles most famous territorial cheeses. To make an authentic Double Gloucester the ripened evening milk is added to the fresh morning milk which gives a savoury taste with an acidic tang. Annatto is added to give the light tangerine-orange colour. Double Gloucester has been made in Gloucestershire since the 16th century and was traditionally made from milk produced by Old Gloucester cattle.

2 people have reviewed this item with an average rating of 4.0 out of 5

Chunky, strong and unusually crumbly.

Rating: 4 / 5

X Brandenburger

Good flavour. Grows on your taste buds and leaves a pleasant feeling in your mouth.

Rating: 4 / 5

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