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Vergin - Reviews


This cheese is a semi-hard brine washed Curworthy cheese which has been laced with ginger. It is coated in a red wax just before leaving the dairy after maturing for two to three months. It is only available between October and December.

4 people have reviewed this item with an average rating of 3.8 out of 5

Could not really taste the ginger mould appeared rather quickly but the birds enjoyed the scrapings! Good cheese to start educating children's taste buds!

Rating: 3 / 5


wow - super cheese with just a hint of ginger. Must have more!

Rating: 5 / 5

Sue and Roger Clarke

Pleasant cheese. A little too subtle perhaps.

Rating: 3 / 5

D West

Fascinating cheese, looks like an ordinary dutch edam but has an intriguing flavour,difficult to identify unless you know the additive, then the ginger can be recognised and is very pleasant - unless you are a cheese purist!

Rating: 4 / 5

Peter Richmond