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Indian Blanket - Reviews

Indian Blanket   

This individual white rinded cheese has been given a name of its own now -'Indian Blanket' and is a brand new Camembert style English cheese made at the Daisy and Co Dairy near Bruton in Somerset. It is made from pasteurised organic milk from their own herd of Jersey cows. Each cheese is individually smoked over oak chippings and the natural yellowy colour deepens. Whilst still beautifully creamy the texture becomes a little drier and the taste is delicately smokey throughout.

4 people have reviewed this item with an average rating of 4.0 out of 5

Delicate smokey flavour. Perfect by itself, eat without crackers. Don't mix your cheeses.

Rating: 4 / 5

Sam Smith

I am not a great fan of smoked cheese so my comments must be taken in that context. I would not rush back to buy this again as I found that the smoke detracted from the cheese flavour. The rind was also too conspicuous in terms of both texture and flavour.

Rating: 2 / 5


Really good flavour - lightly smoked.
Excellent choice.

Rating: 5 / 5

Club Member

Absolutely gorgeous - you can see the oak trees!

Rating: 5 / 5

Club Member