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Keltic Gold - Reviews

Keltic Gold   

This rind washed cows milk cheese is made from pasteurised milk by Sue Proudfoot at Whalesborough near Bude in Cornwall. It is a pungent rind washed soft cheese with a creamy flavour. It is washed in a local cider three times a week to give it an edible rind which is burnt orange in colour and slightly sticky. It has to be eaten with the rind to be enjoyed at its best.

7 people have reviewed this item with an average rating of 3.9 out of 5

Creamy cheese with a pleasantly pungent smell and a well rounded finish. Smooth and velvety texture gives way to an enduring aftertaste.

Rating: 4 / 5

Club Member

Very pungent with a strong taste.

Rating: 4 / 5

Club Member

being awkward I preferred this one without the rind which had a flavour that was a bit too quirky for me.

Rating: 4 / 5

Club Member

Good strong flavour, preferred without the rind.

Rating: 4 / 5

Club Member

Creamy, tangy. Interesting - similar to some Danish cheeses (ESROM).

Rating: 3 / 5

Club Member

Nutty, lovely.

Rating: 4 / 5

Club Member

This cheese gave a pleasant mix of creamy cheese and tangy rind

Rating: 4 / 5

Helen

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