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Vulscombe - plain - Reviews

Vulscombe - plain   

This soft, fresh cheese is hand made on a Devon farm near Tiverton by Graham and Josephine Townsend. They use pasteurised milk and a traditional rennet free process. Unlike many other soft cheeses, all Vulscombe cheeses are pressed for 24 hours to reduce the moisture content. This contributes to the rich, creamy, mild flavour and the exceptional keeping quality of this cheese. The cheese looks and tastes fantastic. Four flavours are currently available, plain, black pepper, herb and sun-blushed tomatoes.

4 people have reviewed this item with an average rating of 4.3 out of 5

A wonderful texture and flavour that leaves you looking forward to the next mouthful!

Rating: 5 / 5

Sally

Nice flavour

Rating: 4 / 5

Club Member

Nice flavour

Rating: 4 / 5

Club Member

Lovely subtle flavour and great taste. Some thought it needed more flavour. Doesn't do well against other stronger cheeses - tends to disappear.

Rating: 4 / 5

Club Member

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