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Devon Blue - Reviews

Devon Blue   

This lovely blue cheese is made from pasteurised cows milk and possesses the distinct characteristics of a cheese made at the Ticklemore dairy. It is made using Ayrshire cows milk and matured for at least four months to give a sweet and smooth, medium flavoured blue cheese.

28 people have reviewed this item with an average rating of 4.5 out of 5

Prefer a creamier blue. Not quite there compared with Stichleton or Blue Vinny.

Rating: 3 / 5

Club Member

My husband's favourite. I found it a bit salty. overall very smooth and well flavoured.

Rating: 4 / 5

Emma

delicious, fairly gentle for a blue cheese

Rating: 4 / 5

Sam and Mac

Sweet start thickening to a robust body. Good crumbly and creamy texture.
A cheese to follow a fine roast beef lunch.

Rating: 4 / 5

Club Member

This is one of my favourite blues -smooth and creamy with a zing!

Rating: 5 / 5

Jean Gibson

Fresh and young. Tastes like the country. Strong but not overpowering. Would be fabulous in a sauce for a steak. (comments collected at dinner party)

Rating: 5 / 5

michael

I am not a great blue cheese fan normally but this really was the business! Smooth & creamy with a nice degree of saltiness (ie not too much!)and a mild yet characteristic flavour.

Rating: 5 / 5

David

Nice light-flavoured (but not weak!) blue

Rating: 5 / 5

Helen

Lovely and sweet, best blue ever.

Rating: 5 / 5

Patrick and Michele Thornberry

Quite sharp and solid texture. Not rile enough for me. I prefer either a crumbly or creamy texture.

Rating: 2 / 5

Peter Stockwell-Jones

very pleasing delicate blue cheese

Rating: 5 / 5

Jean

Matured just right with a most pleasant creamy bite to the tongue. Goes down well with a glass of sherry.

Rating: 5 / 5

Club Member

Good flavour. Not as creamy as Stilton. Crumbly! Worth eating.

Rating: 4 / 5

Ruth

Lovely creamy texture with a slight tang.

Rating: 5 / 5

Jo

Sharp, tangy and creamy

Rating: 4 / 5

Angela Franks

Definately more-ish this cheese. Fresh, quite sharp but not bitter. Nice creamy texture.

Rating: 5 / 5

Club Member

Good texture and taste without being too strong.

Rating: 5 / 5

Robert Hughes

Good creamy texture similar to Dansih Blue but with greater depth of flavour.

Rating: 4 / 5

Club Member

our favourite cheese. delicious

Rating: 5 / 5

Jean

Wonderfully blue - thought it stronger than "medium" though!

Rating: 4 / 5

Helen

A beautiful cheese - I have to buy an extra piece each month for a very discerning old friend - 98!

Rating: 5 / 5

Club Member

Loved the cheese!

Rating: 5 / 5

Richard

First class

Rating: 5 / 5

Peter Richmond

Good sharp taste.

Rating: 4 / 5

Sue Sundstrom

I love this cheese. It has a real tang and is moist and crumbly. I love it crumbled over a salad with a cold glass of white wine!

Rating: 5 / 5

Kath

Cheese heaven!

Rating: 5 / 5

Club Member

Smooth and nice.

Rating: 4 / 5

Club Member

Magic! very smooth.

Rating: 5 / 5

Club Member

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