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Win Green - Reviews

Win Green   

This is a soft cow milk cheese ripened using traditional Camembert type moulds. It ripens to maturity at about six weeks and develops a lovely buttery texture with a creamy taste.

10 people have reviewed this item with an average rating of 4.4 out of 5

Centre seemed a bit dry and sour at first, though edges soft and creamy. Then after a few days - wow!

Rating: 5 / 5

Helen

enjoyable.

Rating: 4 / 5

Patrick and Michele Thornberry

Love it!

Rating: 5 / 5

Fiona

Really thought this was a Camembert, soft and creamy. Very enjoyable.

Rating: 4 / 5

Richard Kelsall

This cheese has a very distinct smell. Overall the taste was very 'earthy' and typical camembert texture without being overpowering.

Rating: 3 / 5

Club Member

stunning!

Rating: 5 / 5

Helen

Excellent

Rating: 5 / 5

Club Member

Soft, creamy and moreish.

Rating: 4 / 5

Jo

Lovely character, delicious.
Our favourite this month.

Rating: 5 / 5

Club Member

Not liable to subsidence. A smidgeon too sour. Nice aftertaste. There's none left!

Rating: 4 / 5

Club Member

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