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Devon Oke - Reviews

Devon Oke   

Milk from their own herd at Stockbeare Farm, near Okehampton is used to make this hard full fat, rinded, brine washed cheese to a 17th century recipe. It has a buttery taste with lots of flavour and a nutty finish.

16 people have reviewed this item with an average rating of 4.3 out of 5

A magnificent cheese that has the exceptionally hard to find quality of making a burgundy easy to drink! no need for biscuits!

Rating: 5 / 5

Brian

Yummy!

Rating: 5 / 5

Sally

Found this pleasant to eat, not too strong

Rating: 4 / 5

Richard Kelsall

very mild but tasty. Overall a pleasant cheese

Rating: 3 / 5

Club Member

Creamy taste, smooth texture - lovely!

Rating: 5 / 5

Helen

Delicious

Rating: 5 / 5

Club Member

Easy to eat and enjoy.

Rating: 5 / 5

Jo

Creamy and buttery flavour -very pleasant.

Rating: 4 / 5

Angela Franks

Quite dry buttery and yes i can taste the nutty flavour.

Rating: 4 / 5

Jean

A cheese that can be used at any time.

Rating: 4 / 5

Jo

Very pleasant taste

Rating: 4 / 5

Helen

Starts slowly and improves in the mouth. A pleasant cheese for everyone

Rating: 5 / 5

Peter Richmond

Very good, much enjoyed by all of us, especially a very cheese minded visitor.

Rating: 5 / 5

Club Member

very tasty and I actually managed to taste the nutty flavour!

Rating: 4 / 5

Richard

Not exceptional but went down well.

Rating: 3 / 5

Fiona

we ate all this up in two sittings so it must be good. Lovely flavour.

Rating: 4 / 5

Club Member

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