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Westcombe Cheddar - Reviews

Westcombe Cheddar   

This is one of the three truly artisan made Cheddars from Somerset. Only unpasteurised milk and animal rennet are used in order to maximise the flavour. This cheese is hard, slightly crumbly with a good mellow flavour, slightly fruity. The depth of flavour lingers without a ‘bite’ at the back of the the throat.

17 people have reviewed this item with an average rating of 4.1 out of 5

full flavoured cheddar with an unchallenging but distinctive bite.

Rating: 5 / 5

Sam and Mac

Strong/slightly salty. Tangy and full flavoured. Very good cheese.

Rating: 4 / 5

John Volrath

Tangy and pleasant flavour, with a nice texture

Rating: 5 / 5

Helen

A real depth of taste-lovely.

Rating: 4 / 5

Club Member

I thought this cheese was mild. Would suit those people who do not like the bite of mature cheddar, but like a cheese with taste.

Rating: 4 / 5

Gillian Dancey

Enjoyed the taste, not to strong but thoroughly enjoyable.

Rating: 5 / 5

Richard

Wonderful but maybe not as good as Keens or Montgomery.

Rating: 4 / 5

Brian

Delicious cheddar. Approved by French friends!

Rating: 5 / 5

Fiona

Very pleasant flavour - one of the nicer cheddars.

Rating: 4 / 5

Richard

Another one which went down well at the Christmas "do"

Rating: 4 / 5

Helen

Pretty good, 7/10 mum, 8/10 dad, 99% aged nine, 4/10 too strong aged seven!

Rating: 4 / 5

Sue and Lars

powerful flavours of ripe cheese!

Rating: 4 / 5

Charles and Susy Dowding

Not bad, nice long flavour.

Rating: 4 / 5

Sue Sundstrom

Slightly over salted. Texture good.

Rating: 3 / 5

Club Member

Too mild.

Rating: 3 / 5

Sue Sundstrom

Seriously strong! A bit too strong and hard for my taste, but good nevertheless.

Rating: 3 / 5

Club Member

Good tasting strong cheddar. Good full flavour

Rating: 5 / 5

Club Member

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