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[ Cow Semi-hard Washed Rind Veg Pas ]
Duckett's Caerphilly Ltd., Somerset

Take a Caerphilly from Chris Duckett, marinade it in herbs and rind wash it in wine from Kent and you have Tornegus. It has a speckled orange rind which is crystally and slightly sticky with a semi-hard open textured interior and a rustic flavour.


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