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[ Cow Semi-hard Washed Rind Unpas ]
Cranborne Chase Cheese, Dorset

This semi-hard washed rind cheese is made with unpasteurised cow’s milk and traditional rennet. It develops a natural rind of mottled orange/brownish colour derived from the ripening mould and the natural flora of the area. It can be eaten young but will develop strength of flavour as it matures.


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