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Stinking Bishop

Stinking Bishop


[ Cow Washed Rind Veg Pas ]
Charles Martell, Gloucestershire

A washed rind cheese first made by Cisterian monks in Dymock. It has a sticky orange rind with a pungent spirited aroma. The texture can vary from firm to soft depending on the season. It takes its name from the variety of pear used in the Perry wash.


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