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Westcombe Red

Westcombe Red


[ Cow Semi-hard Unpas ]
Westcombe Dairy, Somerset

This semi-hard cheese is made using unpasteurised milk and is similar in colour and texture to a good Red Leicester. Whilst the cheese is in the maturation process it is wrapped in muslin and matured for 4-5 months. Westcombe has a depth of flavour that has gone from many Red Leicesters.


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