This rind washed cows milk cheese is made from pasteurised milk by Sue Proudfoot at Whalesborough near Bude in Cornwall. It is a pungent rind washed soft cheese with a creamy flavour. It is washed in a local cider three times a week to give it an edible rind which is burnt orange in colour and slightly sticky. It has to be eaten with the rind to be enjoyed at its best.
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