A full fat unpressed but firm blue cheese with a predominantly white mould rind. Rich, nutty and smooth. The creamy yellow colour and the buttery flavour are derived from the Jersey milk. It is matured longer than Exmoor Jersey Blue and is thus bluer and stronger but just as rich and buttery with perhaps a hint of herbs.
Ian is pleased that this cheese won the 'best blue' award at the World Jersey Cheese Awards 2008.
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