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White Lake

White Lake


[ Goat Mould Ripened Veg Unpas ]
White Lake Cheeses Ltd, Somerset

Made from unpasteurised goats milk this is a soft mould ripened hand made cheese. It is best eaten around six weeks from making. It has a mild acidic start giving way to a creamy slightly buttery finish with a hint of goat and a long mellow aftertaste.


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