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Somerset Brie

Somerset Brie


[ Cow Mould Ripened Veg Pas ]
The Lubborn Creamery, Somerset

This is a fine mould ripened brie produced by Lubborn Cheese at Cricket St Thomas. It is creamy with a mild, fresh flavour and a soft edible rind. As it ripens over six or seven weeks, from the outside in, it becomes softer with a fuller flavour.

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