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Greens Unpasteurised Cheddar

Greens Unpasteurised Cheddar

 

[ Cow Hard Unpas ]
Greens of Glastonbury, Somerset

Milk from the Green family farm in West Pennard at the foot of Glastonbury Tor is used to make this traditional cheddar cheese. It is hard, quite dry with a strong flavour and quite sharp tang.

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