This mild and fresh goats cheese matures for ten days at the Lubborn creamery at Cricket St Thomas and continues to ripen after it is packaged. When young it is mild and crumbly with a slightly nutty flavour. As it ripens from the outside in, the white curd becomes softer and creamier and develops a fuller flavour.
7 people have reviewed this item with an average rating of 4.7 out of 5
Click here to read their reviews