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You are viewing: Pasteurised

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More and more cheeses are made using pasteurised milk. Some say this dulls the flavour of the resulting cheese, but having discussed this with cheesemakers old and new it seems that only a very well trained palate can reliably tell the difference.


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Ambervale - click to enlarge
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Ambervale [ Cow Semi-hard Veg Pas ]
Cornish Country Larder, Cornwall

Often described as 'the childrens favourite' this full fat cows milk cheese has a sweet and mellow flavour and a creamy texture.

£11.85/kg *

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Beenleigh Blue - click to enlarge
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Beenleigh Blue [ Ewe Blue Veg Pas ]
Ticklemore, Devon

This stunning blue cheese made from ewes milk was an early favourite and has remained so. It is rich, sweet and slightly crumbly whilst being moist like a paste. The flavours are rich and creamy with a medium to strong blue tang.

£24.85/kg *

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Belstone - click to enlarge
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Belstone [ Cow Semi-hard Veg Pas ]
Curworthy Cheese, Devon

Sister cheese to Devon Oke and made with vegetarian rennet at the Curworthy Dairy. It has a firm yet creamy consistency and a less concentrated flavour.

£13.27/kg *

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Black Waxed Curworthy - click to enlarge
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Black Waxed Curworthy [ Cow Semi-hard Pas ]
Curworthy Cheese, Devon

A full fat, semi-hard cheese made with cows milk and matured for three months. Light and buttery when young, full flavoured and mellow when aged. It is coated in black wax just before it leaves the dairy.

£12.45/kg *

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Black-eyed Susan - click to enlarge
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Black-eyed Susan [ Cow Mould Ripened Veg Org Pas ]
Daisy and Co, Somerset

This is the sister cheese to Goldilocks and is a brand new mould ripened Camembert style cheese from Daisy and Co in Somerset. Organic pasteurised Jersey milk from their own herd is used which results in a delicious golden creamy cheese. It is then covered in crushed black peppers and named after a type of daisy!

£4.50 each 150g individual cheese *

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Bocaddon Farm Cheese-herb and garlic - click to enlarge
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Bocaddon Farm Cheese-herb and garlic [ Cow Soft Veg Pas ]
Bocaddon farm Ltd, Cornwall

£16.60/kg. Each cheese weighs approx 250 *

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Boccadon Farm cheese - cracked black pepper - click to enlarge
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Boccadon Farm cheese - cracked black pepper [ Cow Soft Veg Pas ]
Bocaddon farm Ltd, Cornwall

£16.60/kg each cheese weighs approx 250g *

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Brinkworth Blue - click to enlarge
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Brinkworth Blue [ Semi-hard Blue Veg Pas ]
Ceris Cheese, Wiltshire

This is Ceri's, (the cheesemaker), favourite cheese. It is soft with a deep and creamy flavour. Mild to medium delicious blue cheese.

£23/kg *

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Buckland - click to enlarge
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Buckland [ Cow Semi-hard Washed Rind Veg Org Pas ]
West Hill Farm Dairy Ltd, Devon

This is a mild rind washed semi-soft cheese with a delicate flavour when young which increases in depth and complexity as the cheese ripens over a three to four week period.

£6.50 per individual cheese *

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Capricorn Goat - click to enlarge
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Capricorn Goat [ Goat Soft Veg Pas ]
The Lubborn Creamery, Somerset

This mild and fresh goats cheese matures for ten days at the Lubborn creamery at Cricket St Thomas and continues to ripen after it is packaged. When young it is mild and crumbly with a slightly nutty flavour. As it ripens from the outside in, the white curd becomes softer and creamier and develops a fuller flavour.

£2.50 per individual 100g cheese *

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You are viewing: Pasteurised

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* Cheeses are not sold separately - pricing is for information only