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You are viewing: Vegetarian

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Vegetarian food is becoming more and more popular for a whole host of reasons. Many modern cheeses now use non-animal origin rennets and there are now many cheeses suitable for vegetarians.


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Aged Caerphilly - click to enlarge
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Aged Caerphilly [ Cow Hard Veg Unpas ]
Duckett's Caerphilly Ltd., Somerset

The high quality of milk used results in this wonderful full flavoured unpasteurised caerphilly. It is aged for around six weeks in a cellar under the farmhouse at Westcombe Dairy. A natural spring flowing through the cellar keeps the humidity high and a plethora of amazing moulds leads to formation of the beautiful natural rind. The zesty tones of the younger cheese are retained alongside some amazingly mellow flavours and a wonderfully soft texture, particularly near the rind.

£17/kg *

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Ambervale - click to enlarge
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Ambervale [ Cow Semi-hard Veg Pas ]
Cornish Country Larder, Cornwall

Often described as 'the childrens favourite' this full fat cows milk cheese has a sweet and mellow flavour and a creamy texture.

£11.85/kg *

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Bagborough Brie - click to enlarge
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Bagborough Brie [ Cow Mould Ripened Veg Unpas ]
White Lake Cheeses Ltd, Somerset

A delicious mild and creamy brie made by White Lake at Bagborough Farm.

£4.50 per individual ~120g cheese *

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Bath Blue - click to enlarge
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Bath Blue [ Cow Blue Veg Org Unpas ]
Bath Soft Cheese, Somerset

This is a delicious creamy blue which is made for Bath Soft under contract, still using their own organic milk. Graham found the blue mould was affecting their other soft cheeses but Bath Blue was too good to lose. It is firm yet soft, beautifully veined with a medium to strong blue tang.

£24.99/kg *

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Bath Brie - click to enlarge
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Bath Brie [ Cow Mould Ripened Veg Org Unpas ]
Bath Soft Cheese, Somerset

Made to a traditional recipe..."this perfectly made brie...has an authentic mix of creaminess and a delicious rind..as good as anything from Meaux." Sunday Telegraph.
It is pretty special!

£22.00/kg *

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Bath Soft - click to enlarge
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Bath Soft [ Cow Mould Ripened Veg Org Unpas ]
Bath Soft Cheese, Somerset

A delicious creamy organic mould-ripened individual cheese made at Park Farm near Bath. This cheese is square in shape with a very attractive and original wrap designed by Gabby Padfield herself.

£7.50 per individual ~225g cheese *

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Beenleigh Blue - click to enlarge
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Beenleigh Blue [ Ewe Blue Veg Pas ]
Ticklemore, Devon

This stunning blue cheese made from ewes milk was an early favourite and has remained so. It is rich, sweet and slightly crumbly whilst being moist like a paste. The flavours are rich and creamy with a medium to strong blue tang.

£24.85/kg *

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Belstone - click to enlarge
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Belstone [ Cow Semi-hard Veg Pas ]
Curworthy Cheese, Devon

Sister cheese to Devon Oke and made with vegetarian rennet at the Curworthy Dairy. It has a firm yet creamy consistency and a less concentrated flavour.

£13.27/kg *

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Big Ryding - click to enlarge
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Big Ryding [ Ewe Mould Ripened Veg Org Unpas ]
Wootton Organic Dairy, Somerset

This is a seasonal artisan made cheese made using unpasteurised organic milk from the Bartlett brothers own flock of Friesland sheep. This gives the cheese its distinctive sweet, rich and deep characteristic flavour. It is made with vegetarian rennet and is mould-ripened to leave a surface of white or white with green flecks. The smooth creamy texture of this cheese will begin to flow with maturity.

£24.95/kg *

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Black-eyed Susan - click to enlarge
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Black-eyed Susan [ Cow Mould Ripened Veg Org Pas ]
Daisy and Co, Somerset

This is the sister cheese to Goldilocks and is a brand new mould ripened Camembert style cheese from Daisy and Co in Somerset. Organic pasteurised Jersey milk from their own herd is used which results in a delicious golden creamy cheese. It is then covered in crushed black peppers and named after a type of daisy!

£4.50 each 150g individual cheese *

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You are viewing: Vegetarian

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* Cheeses are not sold separately - pricing is for information only