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The revival in goats milk cheeses on farms and small-holdings throughout the West Country has been dramatic in the last 20-30 years. This new generation of cheese makers has created styles which are more appealing to the general palate and always worth a try!


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Brendon Blue - click to enlarge
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Brendon Blue [ Goat Blue Veg Unpas ]
Exmoor Blue Cheese Company, Somerset

Made by the Exmoor Blue Cheese Company on the edge of Exmoor this is a goats cheese with a difference! When young it is delicate and quite soft, with background flavours of Exmoor. As it matures it becomes harder, with a slight grain, but retains its sweetness.

£23.13/kg *

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Capricorn Goat - click to enlarge
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Capricorn Goat [ Goat Soft Veg Pas ]
The Lubborn Creamery, Somerset

This mild and fresh goats cheese matures for ten days at the Lubborn creamery at Cricket St Thomas and continues to ripen after it is packaged. When young it is mild and crumbly with a slightly nutty flavour. As it ripens from the outside in, the white curd becomes softer and creamier and develops a fuller flavour.

£2.50 per individual 100g cheese *

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Cerney Blush - click to enlarge
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Cerney Blush [ Goat Soft Veg Unpas ]
Cerney Cheese, Gloucestershire

This soft goats cheese is similar to Cerney Pepper but instead of being coated with peppercorns it is soaked in port to give it a glorious colour and a sweetish finish. Barbara and Angus as Cerney Cheese are still developing it with the help of their chief tasters-their children!
It is not for general sale yet but if you would like to know when we are able to get a special delivery then do let me know using the 'contact me' button on the site.

Sorry not available *

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Cornish Fiesta - click to enlarge
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Cornish Fiesta [ Goat Soft Veg Pas ]
Cornish Farmhouse Cheeses, Cornwall

This light and refreshing goats milk cheese, previously known as feta, is made at Menallack Farm from milk of a single goat herd near Truro. It is marinated in a special selection of herbs and oil and has won the hearts of many for its tremendous versatility in any menu.

£18.49/kg *

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Farleigh Wallop - click to enlarge
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Farleigh Wallop [ Goat Mould Ripened Veg Unpas ]
White Lake Cheeses Ltd, Somerset

This is another little gem from the Evenlode Partnership. Petite as usual and simply goat with a freshness that is delightful.

£7.00 per cheese *

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Fingals - click to enlarge
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Fingals [ Goat Soft Veg Pas ]
Cornish Farmhouse Cheeses, Cornwall

This mild, soft, fresh goats milk cheese is made at Menallack Farm near Falmouth. It is available plain or coated with lemongrass and tarragon. The 100g (approx) cheese is ideal for grilling or is delicious on its own.

£2.50 per individual cheese ~100g *

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Gevrik - click to enlarge
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Gevrik [ Goat Mould Ripened Veg Pas ]
Cornish Country Larder, Cornwall

This small 70g cheese is a soft mould ripened goats’ milk cheese. It has a clean and fresh taste with a wonderful nutty flavour. It develops a creamy melting texture as it matures. ‘Gevrik’ means ‘little goat’ in Cornish.

£1.60 per individual 70g cheese *

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Gunstone Goat - click to enlarge
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Gunstone Goat [ Goat Semi-hard Veg Unpas ]
Norsworthy Dairy Goats, Devon

This semi-hard goats cheese is made by hand to a Dutch recipe in the heart of Devon. It has a burnt orange rind and a firm, buttery texture. It tastes creamy, smooth and the goatiness is gentle and very pleasant.It was a well-deserved medal winner at the 2004 British cheese awards.

£19.49/kg *

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Harbourne Blue - click to enlarge
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Harbourne Blue [ Goat Blue Veg Pas ]
Ticklemore, Devon

The goats milk gives this cheese a white and crumbly texture and also means it matures more quickly than a cows milk cheese. The characteristic blue tang of a cheese made by Ticklemore complements the distinctive aromatic flavour. Eat this cheese last on the cheese board!

£24.95/kg *

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Little Wallop - click to enlarge
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Little Wallop [ Goat Mould Ripened Veg Unpas ]
White Lake Cheeses Ltd, Somerset

This cheese is made by White Lake Cheese exclusively for Juliet Harbutt, the power behind the British Cheese Awards, and Alex James, formerly of Blur, who lives near her in Oxfordshire. The little 115g cheese is washed in Somerset Cider Brandy and wrapped in vine leaves. It is ready to eat at three weeks when it has splogdes of white penicillium mould as well as some grey, pink and maybe a touch of orange. Gradually the leaf dries out and the interior starts to break down and at about six weeks can be almost runny beneath a thin white and orange edible crust. Mild, creamy and fresh when young it becomes mellow, slightly goaty and silky with a hint of apples, yeast and nuts as it ages. It also looks fantastic on any cheese board!

£7.30 each *

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You are viewing: Goat

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* Cheeses are not sold separately - pricing is for information only