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Did you know that although it is considered the 'norm' nowadays cows milk cheese was actually a latecomer to the cheesemaking scene? Almost all early cheeses were created using the more plentiful supply of ewes milk.


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Aged Caerphilly - click to enlarge
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Aged Caerphilly [ Cow Hard Veg Unpas ]
Duckett's Caerphilly Ltd., Somerset

The high quality of milk used results in this wonderful full flavoured unpasteurised caerphilly. It is aged for around six weeks in a cellar under the farmhouse at Westcombe Dairy. A natural spring flowing through the cellar keeps the humidity high and a plethora of amazing moulds leads to formation of the beautiful natural rind. The zesty tones of the younger cheese are retained alongside some amazingly mellow flavours and a wonderfully soft texture, particularly near the rind.

£17/kg *

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Alderwood - click to enlarge
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Alderwood [ Cow Semi-hard Washed Rind Unpas ]
Cranborne Chase Cheese, Dorset

This semi-hard washed rind cheese is made with unpasteurised cow’s milk and traditional rennet. It develops a natural rind of mottled orange/brownish colour derived from the ripening mould and the natural flora of the area. It can be eaten young but will develop strength of flavour as it matures.

£19.50/kg *

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Ambervale - click to enlarge
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Ambervale [ Cow Semi-hard Veg Pas ]
Cornish Country Larder, Cornwall

Often described as 'the childrens favourite' this full fat cows milk cheese has a sweet and mellow flavour and a creamy texture.

£11.85/kg *

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Bagborough Brie - click to enlarge
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Bagborough Brie [ Cow Mould Ripened Veg Unpas ]
White Lake Cheeses Ltd, Somerset

A delicious mild and creamy brie made by White Lake at Bagborough Farm.

£4.50 per individual ~120g cheese *

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Bath Blue - click to enlarge
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Bath Blue [ Cow Blue Veg Org Unpas ]
Bath Soft Cheese, Somerset

This is a delicious creamy blue which is made for Bath Soft under contract, still using their own organic milk. Graham found the blue mould was affecting their other soft cheeses but Bath Blue was too good to lose. It is firm yet soft, beautifully veined with a medium to strong blue tang.

£24.99/kg *

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Bath Brie - click to enlarge
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Bath Brie [ Cow Mould Ripened Veg Org Unpas ]
Bath Soft Cheese, Somerset

Made to a traditional recipe..."this perfectly made brie...has an authentic mix of creaminess and a delicious rind..as good as anything from Meaux." Sunday Telegraph.
It is pretty special!

£22.00/kg *

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Bath Soft - click to enlarge
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Bath Soft [ Cow Mould Ripened Veg Org Unpas ]
Bath Soft Cheese, Somerset

A delicious creamy organic mould-ripened individual cheese made at Park Farm near Bath. This cheese is square in shape with a very attractive and original wrap designed by Gabby Padfield herself.

£7.50 per individual ~225g cheese *

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Belstone - click to enlarge
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Belstone [ Cow Semi-hard Veg Pas ]
Curworthy Cheese, Devon

Sister cheese to Devon Oke and made with vegetarian rennet at the Curworthy Dairy. It has a firm yet creamy consistency and a less concentrated flavour.

£13.27/kg *

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Black Waxed Curworthy - click to enlarge
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Black Waxed Curworthy [ Cow Semi-hard Pas ]
Curworthy Cheese, Devon

A full fat, semi-hard cheese made with cows milk and matured for three months. Light and buttery when young, full flavoured and mellow when aged. It is coated in black wax just before it leaves the dairy.

£12.45/kg *

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Black-eyed Susan - click to enlarge
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Black-eyed Susan [ Cow Mould Ripened Veg Org Pas ]
Daisy and Co, Somerset

This is the sister cheese to Goldilocks and is a brand new mould ripened Camembert style cheese from Daisy and Co in Somerset. Organic pasteurised Jersey milk from their own herd is used which results in a delicious golden creamy cheese. It is then covered in crushed black peppers and named after a type of daisy!

£4.50 each 150g individual cheese *

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You are viewing: Cow

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* Cheeses are not sold separately - pricing is for information only